Ono
18 9th Ave,
New York
NY
10014
TEL: 212-660-6766
Hours
Mon-Wed noon-3pm &5:30pm-11:30pm Thu-Fri non-3pm & 5:30pm-12:30am Sat 11:30m-3pm & 5:30pm-12:30am Sun 11:30am-3pm & 5:30pm-11:30pmServing
Breakfast,Lunch,DinnerPayment
Cash,VISA,MasterCard,Discover,Amex
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Ratings
based on 3 reviews | |
| Food | 4.0 |
| Service | 4.0 |
| Atmosphere | 4.7 |
| Overall: | |
| Price: | |
Features
Fine Dining,Outdoor Seating,Perfect For Parties,Special Occasion SpotCuisine
Japanese| Calamari | $9.00 |  write review add to favorite dishes |
| Rock Shrimp | $10.00 | write reviewadd to favorite dishes |
| Shiso Fried Rice | $4.00 | write reviewadd to favorite dishes |
| Wasabi Mashed Potatoes | $4.00 | write reviewadd to favorite dishes |
| Tempura Onion | $4.00 | write reviewadd to favorite dishes |
| Steamed Rice | $3.00 | write reviewadd to favorite dishes |
| Ginger Creamed Spinach | $4.00 | write reviewadd to favorite dishes |
| Wakame & Crisp Seaweed Salad with rice crackers & sweet sake vinaigrette | $9.00 | write reviewadd to favorite dishes |
| Mixed Shellfish, Vegetables & Poached Egg in Tea-Pot Broth with Udon | $13.00 | write reviewadd to favorite dishes |
| Crab Salad with soba noodles, scallions & ponzu | $5.00 | write reviewadd to favorite dishes |
| Foie Gras Soy Caramel / Mustard Brushed Tuna & Asparagus | $12.00 | write reviewadd to favorite dishes |
| Peppered Salmon Chop / Sea Salt Rubbed Scallop & Black Tobiko | $9.00 | write reviewadd to favorite dishes |
| Uni dashi soy glaze mitsuba | $6.00 | write reviewadd to favorite dishes |
| Salmon Roe sunnyside-up quail egg & white truffle oil | $6.00 | write reviewadd to favorite dishes |
| Kobe Carpaccio with Peppercress & Ginger Cream | $14.00 | write reviewadd to favorite dishes |
| Japanese Eggplant, White Miso & Shiitake Mushrooms | $9.00 | write reviewadd to favorite dishes |
| Spicy Crab avocado, three tobiko & crispy iceberg lettuce, wrapped in rice paper | $16.00 | write reviewadd to favorite dishes |
| Eel Avocado crabmeat & cucumber wrapped in nori & soft crepe | $13.00 | write reviewadd to favorite dishes |
| Salmon Avocado wrapped in cucumber, topped with ikura | $13.00 | write reviewadd to favorite dishes |
| Tuna Yuba layers of yuba seaweed, chopped tuna, seared tuna, tempura flakes | $14.00 | write reviewadd to favorite dishes |
| Lamb | $9.00 | write reviewadd to favorite dishes |
| Chicken | $5.00 | write reviewadd to favorite dishes |
| Fluke | $9.00 | write reviewadd to favorite dishes |
| Duck | $7.00 | write reviewadd to favorite dishes |
| Salmon | $7.00 | write reviewadd to favorite dishes |
| BBQ Eel eel, crabmeat, cucumber, cream cheese, sansho pepper | $12.00 | write reviewadd to favorite dishes |
| Smoked Salmon smoked salmon, cucumber, scallion, crispy tempura flakes & spicy japanese mayo | $11.00 | write reviewadd to favorite dishes |
| S&S salmon skin, salmon, wasabi tobiko, cucumber, cream cheese | $11.00 | write reviewadd to favorite dishes |
| Rainbow tuna, yellowtail, salmon, avocado, eel, cucumber | $12.00 | write reviewadd to favorite dishes |
| Screaming "O" scallop, cucumber, red onion, tobiko | $12.00 | write reviewadd to favorite dishes |
| Spicy Tuna japanese chili paste & cucumber | $12.00 | write reviewadd to favorite dishes |
| Seared Tuna seared tuna, ginger, scallion, lemon zest | $12.00 | write reviewadd to favorite dishes |
| California crab stick, cucumber, avocado, tobiko | $10.00 | write reviewadd to favorite dishes |
| Shiitake Mushrooms | $5.00 | write reviewadd to favorite dishes |
| Aged Tofu | $4.00 | write reviewadd to favorite dishes |
| Shishito Peppers | $5.00 | write reviewadd to favorite dishes |
| Roasted White Potato | $3.00 | write reviewadd to favorite dishes |
| Scallions | $3.00 | write reviewadd to favorite dishes |
| Japanese Yam | $4.00 | write reviewadd to favorite dishes |
| Asparagus | $4.00 | write reviewadd to favorite dishes |
| Bacon & Preserved Tomato | $5.00 | write reviewadd to favorite dishes |
| Foie Gras & Mirin Marinated Pineapple | $11.00 | write reviewadd to favorite dishes |
| Duck & Dried Figs | $7.00 | write reviewadd to favorite dishes |
| Chicken & Scallion | $5.00 | write reviewadd to favorite dishes |
| Salmon & Shiitake | $6.00 | write reviewadd to favorite dishes |
| Tuna & Shishito Pepper | $7.00 | write reviewadd to favorite dishes |
| Shrimp, Chicken Meatball & Scallion | $7.00 | write reviewadd to favorite dishes |
| Tofu & Shiitake | $4.00 | write reviewadd to favorite dishes |
| Kobe Carpaccio Wrapped Asparagus | $8.00 | write reviewadd to favorite dishes |
| Beef Filet | $10.00 | write reviewadd to favorite dishes |
| Chicken Breast | $6.00 | write reviewadd to favorite dishes |
| Chicken Meatball | $5.00 | write reviewadd to favorite dishes |
| Quail | $9.00 | write reviewadd to favorite dishes |
| Chicken Livers | $5.00 | write reviewadd to favorite dishes |
| Kobe Filet | $18.00 | write reviewadd to favorite dishes |
| Hamachi ginger-smoked tofu puree & crunchy ginger | $6.00 | write reviewadd to favorite dishes |
| Tuna sesame mustard & crispy tempura flakes | $5.00 | write reviewadd to favorite dishes |
| Salmon tomato & onion marmalade | $4.00 | write reviewadd to favorite dishes |
| Mackerel charred shishito pepper & ginger soy glaze | $4.00 | write reviewadd to favorite dishes |
| Toro crispy garlic & jalapeno | $7.00 | write reviewadd to favorite dishes |
| Foie Gras caramelized plum & black peppered shiso | $6.00 | write reviewadd to favorite dishes |
| Scallop uni mousse & lobster tartare | $5.00 | write reviewadd to favorite dishes |
| Fluke ponzu jelly, chopped chives & daikon | $5.00 | write reviewadd to favorite dishes |
| Unagi barbequed eel & sansho pepper | $6.00 | write reviewadd to favorite dishes |
| Ebi green curry & sliced ginger buds | $4.00 | write reviewadd to favorite dishes |
| Miso Soup with tofu & scallions | $4.00 | write reviewadd to favorite dishes |
| Ono Creamy Edamame Alphabet Soup with togarashi-spiced tofu | $6.00 | write reviewadd to favorite dishes |
| Shiitake & Matsuki Infused Custard with crispy mushroom chips & peppercress | $5.00 | write reviewadd to favorite dishes |
| Dragon tempura shrimp, cucumber, tobiko, avocado | $14.00 | write reviewadd to favorite dishes |
| Alaskan Californian king crab, avocado, cucumber, tobiko | $15.00 | write reviewadd to favorite dishes |
| Spider soft shell crab, asparagus, avocado, spicy japanese mayo | $15.00 | write reviewadd to favorite dishes |
| Shiso Salad shiso, frisee, cucumbers, red onion | $8.00 | write reviewadd to favorite dishes |
| Tuna | $8.00 | write reviewadd to favorite dishes |
| Sardines | $6.00 | write reviewadd to favorite dishes |
| Head-on Shrimp | $9.00 | write reviewadd to favorite dishes |
| Hardshell Clam | $8.00 | write reviewadd to favorite dishes |
| Salmon | $6.00 | write reviewadd to favorite dishes |
| Sea Scallop | $7.00 | write reviewadd to favorite dishes |
| King Crab | $14.00 | write reviewadd to favorite dishes |
| Ono Parfait with uni, foie gras, tofu & flavored agar-agar | $9.00 | write reviewadd to favorite dishes |
| Tower of Three Tartares & Crispy Shrimp Crackers (Tuna, Salmon, Hamach with wasabi tobiko & quail egg shooter | $9.00 | write reviewadd to favorite dishes |
| Crispy Pork & Vegetable Dumplings with sweet citrus dipping sauce | $8.00 | write reviewadd to favorite dishes |
| Chili-Rubbed Tuna Spare Ribs with crispy lotus chips | $12.00 | write reviewadd to favorite dishes |
| Sake Steamed Clams & Scallions with crispy lotus chips | $10.00 | write reviewadd to favorite dishes |
| Kumamoto Oyster with wasabi tobiko & quail egg shooter | $8.00 | write reviewadd to favorite dishes |
| "Tokyo Style" Clams Casino with shishito peppers & caramelized pork | $11.00 | write reviewadd to favorite dishes |
| Shrimp Cocktail with kimchee cocktail sauce | $11.00 | write reviewadd to favorite dishes |
| Surf & Turf beef short ribs with miso grilled king crab legs | $49.00 | write reviewadd to favorite dishes |
| Whole Fish robata grilled sea bass with yuzu brown nut butter | $27.00 | write reviewadd to favorite dishes |
| Lobster maine-halved & cracked with sizzling soy butter | $39.00 | write reviewadd to favorite dishes |
| Tuna "Porterhouse" wasabi bearnaise | $32.00 | write reviewadd to favorite dishes |
| Duck plum barbequed | $17.00 | write reviewadd to favorite dishes |
| Ribeye dry aged 28oz long bone ribeye togarashi-crusted with red wine teriyaki sauce | $36.00 | write reviewadd to favorite dishes |
User reviews
Ono...Oh My!
Reviewed on Saturday, 24 January 2009
Brian summed it up pretty well. The service is impeccable, the food is all well balanced and perfectly constructed.
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What I Ate: Tasty Tasty Sushi
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Great Sushi, pre-Meatpacking Spot
Reviewed on Friday, 16 May 2008
I have come here several times, both with a couple friends and several times with larger groups/parties. Every time I have come has been a pleasant experience. First off, this is right in the Gansevoort Hotel, which is a hot spot for locals and tourists alike. It has Plunge (rooftop bar), G Spa Lounge (basement spa lounge), and the Gardens of Ono (outside lounge on backside). So when you are done eating, you have a few choices to continue the night.
One of my favorite things besides the sushi (everything is good) and the talent (and there is tons) is that they carry lucky beer! This is an Aussi beer in the shape of a Buddha. Sounds weird and it's expensive, but some od the best beer I have ever had!
One of my favorite things besides the sushi (everything is good) and the talent (and there is tons) is that they carry lucky beer! This is an Aussi beer in the shape of a Buddha. Sounds weird and it's expensive, but some od the best beer I have ever had!
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What I Ate: Lots of Sushi!
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Beautiful Japanese Restaurant
Reviewed on Wednesday, 11 July 2007
Ono is a really cool restaurant because when you come here you get the total experience. I wouldn't say everything here is very traditional, but it is very unique. I think the unique food is very delicious. The place is absolutely gorgeous and takes you to a totally different place. The place is a little pricey, but it is definitely an experience if you go.
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