Came here with my parents for my birthday, after hearing it got a 3 star review from the NY Times. It did not disappoint. Portions are small, so you can order appetizer, first course (pasta) and main course (fish or meat). Braised short ribs appetizer is a must-try, as is duck & foie gras ravioli for the first course. I had some of the other pastas as well (they sounded better to me than most of the mains), and everything was delicious. I highly recommend... especially on someone else's dime :)
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What I Ate: Braised short ribs; Duck & foie gras ravioli
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