I had a Steak & Frites which was great. It seemed to be cooked and seasoned very well with a fantastic sauce. The frites were a little bland but thats OK because it was made up for many times over by the flavor of the steak. I was impressed also by the artisan butter. My mojito was well made, although I'm not an expert on these. It was sweet, and had very fresh mint, and not light on rum. What was really nice was that the bartender came over to ask how my drink was.
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What I Ate: Ribeye Steak & Frites and a Mojito
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